The wholesomeness concept of Halal, which covers not only the Shariah requirement, but also the sustainability concept of hygiene, sanitation and safety aspect, makes Halal food readily acceptable by consumers who are concerned about food safety, ultimately ensuring the peace of mind of the Muslim community.
Syilda Ismail speaks with industry thought leaders on their halal journey in Malaysia. Our panel of speakers are:
- Rosedalina Ibrahim, Senior Manager, Halal Affairs, McDonald's Malaysia
- Megawati Suzari, Director of New Product Development, Scientific & Regulatory Affairs, Fonterra Brands Malaysia Sdn Bhd
- YT Lai, Executive Director, VIT'S Noodle